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New Orleans BBQ Shrimp
New Orleans BBQ Shrimp
Requires:
9X12 Baking Pan
Bottle of Worcestershire
1-2 Sticks of Butter
3 Tbs of Garlic (minced)
Pinch of Cayenne
2 Lbs Headless Shrimp
Line layer of 9 X 12 pan with shrimp.
Add butter in pats to top of Shrimp
Put garlic on top of Shrimp
Add Worcestershire on top of Shrimp
Bake at 450 for 9-15 minutes until done.
Soak for 3-5 minutes
Serve with French Bread for dipping.
Posted by PlanetNewOrleans.com