Oak Alley Plantation's
Songwriters Showcase - April 8th, 2006
& Easter Sunday Brunch - April 16th, 2006

Johnny Jam Presents
Songwriters Showcase
Majik by the Oaks

We are pleased to announce the first of many "Songwriters" performances. Join us in the intimate setting of Oak Alley Plantation's Open Air Pavilion on April 8th, 2006, for an evening of interactive educational and entertaining performances by three of Nashville's well known songwriters that will come to perform live. The evening will begin at 6:00 pm with a buffet dinner starting at 6:30 pm. Dessert demonstration by Chef Tracie Chiquet and Chef Johnny Jam. At 8 pm the songwriters will begin performing and encourage the audience questions and interaction.

Tony Haselden - A Louisiana native who began his career as a member of the band Louisiana's LeRoux, Tony's songwriting credits include Michelle Wright's ("Take It Like A Man,") the Kinleys' ("Please"), George Strait's ("You Know Me Better Than That,") Keith Whitley's ("It Ain't Nothin")," Shenandoah's ("Mama Knows") and Collin Raye's ("That's My Story"). A Grammy-nominated producer, Tony was responsible for the only Country single on the platinum-selling Touched By An Angel soundtrack.

Billy Kirsch - Billy's songwriting resume includes Steve Wariner's ("Holes In The Floor Of Heaven"), which received Song of the Year honors from NSAI (1998), the Country Music Association (1998) and the Academy of Country Music (1999). Billy's other songwriting credits include Jimmy Wayne's ("Stay Gone"), Wynonna's ("Is It Over Yet") and ("Come Some Rainy Day"), Clay Walker's ("My Heart Will Never Know"), Alabama's ("Of Course I'm Alright") and Doug Stone's ("Sometimes I Forget"). Billy was instrumental in NSAI's introducing the Songwriters Capital Gains Tax Equity Act.

Gene Nelson - Grew up on North Carolina's Outer Banks, where he listened to his grandfather and father play bluegrass gospel music in church and on local radio. But it wasn't until the Beatles and Peter, Paul and Mary came along that he found his passion for music. Since the age of fourteen Gene has been playing and writing music, first in High school bands, then out in Los Angeles for seven years. He finally came to his senses and moved to Nashville in 1984, where he enjoyed continued success writing hits for Kathy Mattea ("Eighteen Wheels And A Dozen Roses"), Doug Stone ("A Jukebox With A Country Song"), Diamond Rio ("Bubba Hyde"), and Rascal Flatts ("This Everyday Love"). He has also had cuts by such artists as Trisha Yearwood, Don Williams, George Jones, and Peter, Paul and Mary, reflecting his varied musical background. When he is not writing, he enjoys sailing into the sunset with his family.

$60.00 per person inclusive
Crawfish boil soup
Spring mix with house herb dressing
Caesar salad
Grilled beef tournedoes with marchand du vin sauce
Pan seared grouper with tasso cream sauce
Fresh vegetable chutney
Candied carrots
Roasted garlic mashed potatoes
Bananas Foster sauce served over bread pudding
Iced tea, water, and coffee
Cash Bar Available

Please call for guaranteed reservations
from 9am - 10pm daily at 800-442-5539

Oak Alley Plantation's
Easter Sunday Brunch

Easter is the time of springtime festivals, a time to welcome back the Tulips, the Crocuses and the Daffodils. It's a time of new suits, new dresses and patent leather shoes. A time of chocolate bunnies, marshmallow chicks, and colored eggs! So put on your Easter Bonnet and don't forget your Easter Basket and join us for a special Easter Sunday Brunch on April 16th, 2006 under our Pavilion. We will have two seatings, one beginning at 10 a.m. and another at 1 p.m. To top off the Easter celebration join us at 12 noon for a special Easter Egg Hunt under the oaks for children, age 1-10 years. Adults must purchase an additional $5.00 ticket to escort children to the hunt. The Easter egg hunt is only available for Brunch attendees.

$35.00 per adult
$17.95 per 12 to 18 years
$9.95 per 6 to 11 years
children 6 and under complimentary
Prices include tax and gratuity

Buffet
Duck & Andouille Gumbo & Corn & Crab Bisque
Caesar Salad & Spinach Salad
French Toast, Grits & Grillades, Pancakes, Crawfish Omelets
Grilled Mahi Mahi, Beef Medallions with Red Wine Reduction
Shrimp & Andouille Pasta, & Chicken Tenders for the kids
Roasted New Potatoes, Corn Bread Dressing, Green Bean Casserole
Praline Bread Pudding, Peach Cobbler & Pumpkin Cheesecake
Iced tea, water, and coffee
Cash Bar Available

Please call for guaranteed reservations
from 9am - 10pm daily at 800-442-5539